1) First, make yourself a bowl of chocolate chip cookie dough ice cream. (Sorry, no photo available.) Be sure to suck all the ice cream off the cookie dough globules.
2) Form the globules into a cookie shape, and place on a cookie sheet. (In my case, I used a pie tin.) See below:
3) Preheat oven to 350F.
4) Bake the "cookie" for maybe 8 or 9 minutes or so.
5) Volià!
6) Realise that you should have greased the cookie sheet. The cookie was perfectly formed before removal from the cookie sheet.
7) Eat!
Results: I admit that you would have to call the result a cookie. It didn't raise much, probably due to a lack of baking powder or soda or whatever, and it wasn't completely firm when hot. But as it cooled, it firmed up into a slightly chewy, very sweet, not that good, but not horrible little treat.
2 comments:
I have to admit to being grossed out at the thought of this icecream, and even more by the idea that you can eat away the ice cream part and have residue. I'm happy that you documented the possibilities but don't expect me to be eating those cookies anytime soon. Especially since we can't buy that sort of ice-cream here. Who invents these flavours? I've never even wanted to eat cookie dough before, let alone inside icecream. Signed...choc chip boy.
wow, i love that you told us about this! i really want to try it and use all diff kinds of ice cream, maybe some are better because or the amount of cookie dough? i believe this idea needs more extensive testing. well my friend i'll talk to you soon!
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