Today's Lunch: Bologna on Saltine

I've written about my lunches before (and if I could figure out an easy way to access my own archives, I'd link to one of those articles, but I can't at the moment) so I won't describe how they sometimes come into existence with today's post. But it is worth mentioning that today's lunch was a new experience. It was a baggie filled with saltine crackers and a piece of bologna sliced into small pieces. That is something I wouldn't have made for myself! I thought it wasn't going to be enough food, but it was tasty and satisfying.